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Christmas Shop

Your basket sub-total is £4.80. Spend an additional £20.19 to enable local delivery (£5 charge).

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  • Dry Cured Back Bacon

    £5.50
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  • Dry Cured Smoked Back Bacon

    £5.50
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  • Pigs in Blankets

    £6.00
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  • Fillet Steak

    £9.00
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  • Boneless Turkey Breasts

    £35.00 – £55.00
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  • Large Free Range Eggs

    £2.50
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  • Lamb Shanks

    £7.00
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  • Sirloin Steak

    £9.00
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  • Foot Long Pigs in Blankets

    £5.50
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  • The Curry Sauce Co Curries

    £4.85
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  • Sausage Meat Wreath

    £14.00
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  • Maple Cured Streaky Bacon

    £5.15
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  • Brie, Bacon & Cranberry Pigs in Blankets

    £2.50
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  • Festive Black Pudding Stacks

    £3.50
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  • Gammon Joints

    £12.00 – £55.00
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  • Chipolatas

    £5.50 – £13.00
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  • Maple Cured Gammon Joint

    £12.00 – £36.00
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  • Topside of Beef

    £24.00 – £50.00
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  • Slimmers Choice Pigs in Blankets

    £6.50
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  • Rib Eye Steaks

    £9.00
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  • Frank’s Christmas Specials

    £5.50
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  • Boneless Turkey Breasts – Stuffed

    £40.00 – £60.00
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  • Goose Fat

    £3.50
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  • Pheasant Breast En Croûte

    £6.00
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  • Festive Black Pudding Pork Sausage

    £5.50
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  • Dewlay Real Crumbly Lancashire Cheese

    £3.20
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  • Roast Chicken and Thyme Gravy Mix

    £1.20
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  • Potts’ Turkey Gravy with Madeira & Sage

    £3.20
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  • Dumpling Mix

    £1.00
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  • Roast Lamb and Garden Mint Gravy Mix

    £1.20
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