Meat & Potato Pie Pack – Beef Skirt is a great-value butcher’s selection put together to offer variety, convenience and plenty of flavour across the range.

Prepared by our butchers, it is ideal for households that want quality meat on hand for a range of satisfying meals.

Meat & Potato Pie Recipe Ingredients: Included: 500g beef skirt, diced 2 small/1 large onions 2-3 potatoes 1 beef stock can Not Included: Salt & pepper to taste Water Gravy granules or cornflour to thicken Puff or shortcrust pastry Egg or milk for brushing on the pastry Method: 1) Put the beef skirt and chopped onions in a deep saucepan/stock pot with the water (enough to cover the meat plus approx. 1 inch) and a stock cube and bring to the boil 2) Leave to simmer gently for approx. 1 – 1.5hrs then add the chopped potatoes, bring back to the boil and cook until potatoes are softening 3) Thicken the sauce with gravy granules or cornflour and season with salt & pepper to taste (bear in mind the stock cube and gravy will contain salt so you shouldn’t need much extra) then transfer into a pie dish 4) Top the dish with the pastry of your choice, brush with an egg or milk wash and bake for 20-25 minutes on a gas 5/180° until the pastry is golden brown 5) Serve with your choice of peas/pickles/sauce and enjoy!!.

Product Highlights

• Butcher’s selection for variety and value
• Ideal for stocking the fridge or freezer
• Meat & Potato Pie Recipe Ingredients: Included: 500g beef skirt, diced 2 small/1 large onions 2-3 potatoes 1 beef stock can Not Included: Salt & pepper to taste Water Gravy granules or cornflour to thicken Puff or shortcrust pastry Egg or milk for brushing on the pastry Method: 1) Put the beef skirt and chopped onions in a deep saucepan/stock pot with the water (enough to cover the meat plus approx. 1 inch) and a stock cube and bring to the boil 2) Leave to simmer gently for approx. 1 – 1.5hrs then add the chopped potatoes, bring back to the boil and cook until potatoes are softening 3) Thicken the sauce with gravy granules or cornflour and season with salt & pepper to taste (bear in mind the stock cube and gravy will contain salt so you shouldn’t need much extra) then transfer into a pie dish 4) Top the dish with the pastry of your choice, brush with an egg or milk wash and bake for 20-25 minutes on a gas 5/180° until the pastry is golden brown 5) Serve with your choice of peas/pickles/sauce and enjoy!!

Perfect for hearty family meals, loaded sandwiches, barbecue spreads or whenever you want proper butcher’s flavour on the table.